Finally I found a can of sweetened mango pulp in one of the
supermarkets here. I did not even look at the price on the can I just
grabbed it. I am planning to come up with some good recipes with that.
But for now I just wanted to post a simple recipe which gave me energy
while fasting on the occasion of Maha Sivaratri. This is so simple to make and yet yummy in taste.
Here is how you make it:
1/4 cup Mango pulp
2/3 cup Milk (adjust as per your taste)
1 tbsp Sugar (adjust as per your taste)
2 crushed green cardamom (optional)
Combine all in a glass, by stirring with a fork. Serve it chilled as it tastes great that way. Thats it. It is so refreshing in this hot summer.
This is off to the Past is Present - JFI - Re-Run - Mango event being hosted by me. JFI was originally started by Indira of Mahanandi.
I would also like to send this is Any One Can Cook event being hosted by Umm Mymoonah of Taste of Pearl City.
Here is how you make it:
1/4 cup Mango pulp
2/3 cup Milk (adjust as per your taste)
1 tbsp Sugar (adjust as per your taste)
2 crushed green cardamom (optional)
Combine all in a glass, by stirring with a fork. Serve it chilled as it tastes great that way. Thats it. It is so refreshing in this hot summer.
I would also like to send this is Any One Can Cook event being hosted by Umm Mymoonah of Taste of Pearl City.
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